Pasta Making in Henderson

Looking for a unique pasta experience in Henderson? Join us at Bottiglia Cucina & Enoteca, a top-rated Italian restaurant in Henderson located inside Green Valley Ranch Resort, for our hands-on Pasta Making Class on Wednesday, March 18 at 2:30 PM.

This interactive culinary experience allows guests to learn the art of pasta making in Henderson directly from Executive Chef Michael Gucfa. You’ll mix, knead, and shape fresh pasta from scratch before enjoying your handcrafted dish paired with wine in our Tuscan-inspired setting.

As one of the most recognized destinations for Green Valley Italian food, Bottiglia brings authentic Italian tradition to life through immersive dining experiences that go beyond the menu. Whether you’re searching for fresh pasta in Henderson, a unique date idea, or a fun afternoon with friends, this class offers the perfect blend of education, flavor, and hospitality.

Your $75 ticket includes:

Hands-on pasta instruction

A freshly prepared pasta lunch

Wine pairing

A specialty take-home gift bag

This 21+ event takes place at our Italian restaurant in Green Valley Ranch and space is limited.

Reserve your seat today and experience pasta making in Henderson the Bottiglia way.

Frequently Asked Questions About the Pasta Making Class in Henderson

1. What pasta do you make at the Bottiglia pasta making class in Henderson?
Guests make fresh pasta from scratch during the class underExecutive Chef Michael Gucfa. The pasta you create will be packaged for you to take home.

2. What food is served during the pasta making class at Bottiglia?
During the seated portion of the experience, guests enjoy a kitchen-prepared pasta dish served with a fresh salad and wine. 

3. Is wine included in the Henderson pasta making class?
Yes. Wine is served throughout the pasta making class and is included in the $75 ticket price.

4. Do you receive a gift or takeaway item?
Yes. Guests leave with the pasta they made and a custom Bottiglia take-home gift bag.

5. Who leads the pasta making class at Bottiglia?
The class is led by Executive Chef Michael Gucfa, Executive Chef of Bottiglia Cucina & Enoteca and owner of A&M Pasta Lab in Lake Las Vegas, bringing professional Italian technique to this Henderson culinary experience.