June 1st through 12th
$60 per person
Chopped Salad
Chopped romaine, cherry tomatoes, red onion, olives, chickpeas, sliced pepperoncini, sweet salame, hot soppressata, mozzarella, house-made italian vinaigrette
Crispy Calamari*
Calabrian aioli, garlic marinara sauce
Mushroom Truffle Tagliatelle
Mixed mushroom and truffle pate’ cream sauce topped with burrata and chives
vegetarian
Chicken Parmesan
San Marzano tomato sauce, mozzarella, parmesan cheese, rigatoni
Chocolate Coconut Budino
Dark chocolate, coconut cream
vegan
Gelato & Sorbetto
Chef ’s selection of flavors served with italian biscotti
